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"Whoever best describes the problem is the one most likely to solve it." - Josh Kaufman

  • Global and cumulative experience in operational management in  food and beverage industry  (USA, Middle-East, Gulf countries... ) 

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  • Expert in the identification and the solving of various operational issues faced in restaurants' management, leading firms to growth and profitability 

 

  • Proven leadership talent and confirmed ability to effectively communicate and work with a diverse group of people in order to achieve common goals

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  • Fluent in English, French and Arabic

  • ​​​​Managerial experience (fully customer oriented , skillful in Budget, P&L, Reporting, Cost control, with hands-on experience in Contract Negotiations)

  • Skilled presenter and communicator

  • Creative thinking based on preliminary feasibility studies 

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